Bobby Ryan has played only 21 games as a Detroit Red Wing but anticipates having a conversation soon with general manager Steve Yzerman about his future.
That is the nature of this pandemic-shortened season.
Ryan’s future could very well include a trade by the April 12 deadline, and then, quite possibly, a return to Detroit in the summer.
“When I signed, I knew (being traded) was something that was going to be a possibility if I played well,” Ryan said Friday. “And it was going to be a win-win situation if I played well, possibly for me to get the opportunity to go somewhere and be in a playoff race and for the team to get an asset. I understand the business side of that thing.”
“We’ve loved it,” Ryan said. “My wife loves it, is very happy in the area. I think the kids like it, but who knows? I know my daughter likes going to dance class and things like that. But we’re very comfortable here.”
So comfortable he already is considering signing with the Red Wings again when free agency begins on July 28, even if he is moved by the deadline.
“Whether (a trade) is tomorrow or five weeks down the road I feel very fortunate I’ve gotten to play here, wear the winged wheel,” Ryan said. “I love the group, love the coaching staff. Everything about it has been an incredible experience.
“So, if there’s an opportunity for me to come back in the summer, it’ll be a conversation that Steve will have with me. I don’t know what his plans are, but it will be very high on my list. I absolutely love it here.”
He said it is strange to be thinking about the future after such a brief time here.
“I feel like I’m getting my feet wet as a Red Wing,” Ryan said. “It’s a little sad. I’m just starting to get comfortable with the guys, even though I have been, but you’re really starting to settle in, have a place in the locker room and things like that. Just the nature of the year.”
Whatever happens, Ryan still has many games remaining as a Red Wing, including Saturday in Chicago (8 p.m., Fox Sports Detroit), when the team begins a four-game trip. He will not let it distract him.
“When I was younger it would have been something that would have weighed on me heavily having been through it one time (traded from Anaheim to Ottawa in 2013),” Ryan said. “Not so much anymore. I’m just going to play.”
The fantasy project — based on the sword and sorcery comic book by Dynamite Entertainment — appears now to be very much back on track for Millennium, where it has been in the works for a decade. Soloway (Transparent) was announced as writer and director in 2019, taking over from Bryan Singer who was dropped following an investigative report into the filmmaker in The Atlantic.
Casting on the film is set to begin immediately.
"I have loved Red Sonja forever and I feel so honored to help shepherd her story and start this cinematic journey. There could not be a greater moment in our world for Red Sonja's ways of wielding power and her connection with nature and our planet," said Soloway. "She is an ancient heroine with an epic calling, and translating that to the screen is a dream come true for me as a filmmaker. I can't wait to collaborate with Tasha on this vision."
Added Millennium co-president Jonathan Younger: "We’re very excited to be bringing Red Sonja to the market and the world. This has been a long time coming. Having Joey Soloway at the helm of this feminist icon franchise is the perfect recipe for a magical adventure, which is exactly what the world needs today."
Mark Canton (300, Power) and Courtney Solomon (After) produce alongside Christa Campbell and Lati Grobman on behalf of Campbell Grobman Films and Andrea Sperling on behalf of Topple, while for Millennium Yariv Lerner, Jeffrey Greenstein, Yunger, Les Weldon, Joe Gatta, and Tanner Mobley produce.
Avi Lerner, Boaz Davidson, and Trevor Short exec producer for Millennium, together with Dorothy Canton and Luke Lieberman.
Huo, who also wrote for Netflix's The Witcher: Blood Origin reboot, is repped by The Gersch Agency.
HONOLULU (KHON2) — Mayor Rick Blangiardi requested Honolulu Hale be lit in red from sunset on Monday, March 1, through sunrise on Sunday, March 7, in honor of Red Cross Month.
The designated month recognizes the efforts of all those who have delivered help and hope during challenging times through the Red Cross organization.
Get Hawaii’s latest news sent to your inbox, click here to subscribe to News 2 You, a daily newsletter.
Mayor Blangiardi said, he hopes everyone who sees the building will join in honoring the Red Cross of Hawaii and their volunteers’ generosity.
“This March, we are honored to celebrate the American Red Cross, and specifically the Red Cross of Hawai‘i, which has helped so many individuals and local families during disasters. We want to say mahalo to those who make a difference in our communities by volunteering to help people affected by a disaster, taking a first aid or CPR class to help in an emergency, or providing comfort to a member of the military, a veteran or their family. I hope those who pass Honolulu Hale and witness the building illuminated red, join us in honoring the Red Cross of Hawai‘i and the generosity of their many volunteers.”
Honolulu Mayor Rick Blangiardi
March was initially proclaimed as Red Cross Month in 1943 by President Franklin D. Roosevelt in an effort to bring attention to the humanitarian mission of the organization.
It may seem paradoxical to think of Greece as an emerging wine producer, considering the ancient lineage of its grape vines and wine production.
But in the global marketplace of fine wines, that’s exactly how Greece should be seen.
It is not a question of how long a country or region has maintained a culture of winemaking, but how recently its bottles have begun to appear in far-flung parts of the planet.
By that standard, it’s only in the last 20 years or so that the rest of the world has gotten an opportunity to learn firsthand about the beauty of wines from Greece, or, for that matter, about other ancient winemaking cultures, like in the Caucasus and, indeed, lesser-known parts of France, Italy, Spain and Portugal.
With Greece, and especially in the case of its red wines, 20 years may be an exaggeration. Finding Greek reds in New York even 15 years ago would have required a trip to Astoria, Queens, a Greek enclave where wine shops would cater as best they could to the tastes of their local clientele and recent immigrants.
Often, that meant the sort of simple taverna wines that had long dominated wine production in Greece. These wines had only fairly recently found their way into individual bottles, rather than the traditional demijohns in which they had long been sold locally. A few more ambitious bottles might gather dust on the shelves for years until some curious soul popped a cork, only to find a sad, oaky, oxidized wine.
So much has changed, and so quickly. This February, shopping online at a handful of Manhattan wine shops, I was able to find 12 gorgeous Greek reds without leaving my desk (though believe me, I’d give anything these days for an in-person shopping experience).
What might account for this evolution?
“The quest for quality rarely goes hand in hand with the quest for survival,” Konstantinos Lazarakis noted in his authoritative book “The Wines of Greece” (Infinite Ideas, 2018).
In other words, over the last third of the 20th century, Greece had to develop a prosperous enough economy to support both a wine industry focused on quality and consumers willing to pay for those wines. This was accomplished and continues, despite the financial crisis of the last decade that so desperately afflicted Greece.
If anything, Mr. Lazarakis asserted, the financial crisis helped propel Greek wine producers to try to sell their wines internationally, as the financial meltdown shrank what had been a thriving domestic market.
In a sense, Greece finds itself in a similar situation with what occurred in Italy and Spain, though trailing by a number of years. In those countries, lesser-known regions had to develop confidence in their indigenous grapes and traditions, as well as an infrastructure that would permit them to send the best examples of these bottles to faraway places.
The process is not quick, and can be slowed even more by producers who try to emulate styles that seem successful in international markets. We’ve seen that in Greece, with plantings of popular red varieties like cabernet sauvignon, merlot and syrah, used to make powerful, oaky wines. We saw the same in Italy and Spain.
Just as those countries gained confidence in their own traditional varieties, so has Greece. Each of the 12 wines I’ve selected is made from Greek grapes like xinomavro and agiorgitiko, which the rest of the world has gotten to know, and a few like mavrodaphne, mandilaria, limniona and vlahiko, which global consumers may get to know in the coming years.
Greece even has a nascent natural wine culture, motivated as much by resurrecting traditional practices as by working with fewer chemicals in the vineyard and less intervention in the cellar.
Those bottles, identified by questing importers like Eklektikon and DNS Wines, among others, are some of the most interesting. But like most natural wines, they are made in small quantities and so many be difficult to find.
My 12 selections are far from the only Greek reds worth seeking out. Different regions of the United States and other parts of the world will have other bottles available. If you can’t find these wines, you can consult a previous article on Greek reds. Or, if you prefer whites, the selection from Greece is excellent and more widely distributed.
If you can’t find any bottles, remember that this is the early stages for Greek reds. I’m certain the selection of good, distinctive Greek wines will only grow.
Here are the 12 bottles that spoke to me, in order from low price to high.
This juicy, inexpensive, casual wine is a great introduction to the world of Greek reds from Gaia, one of Greece’s leading producers. Gaia has two wineries, one on Santorini, which makes excellent whites, and one in Nemea in the Peloponnese, which focuses on reds and retsina. This bottle is made entirely out of the agiorgitiko grape, one of the most common varieties in Greece. It’s straightforward and goes down easily. (Winebow/Craft & Estate, New York)
StilianouCrete Great Mother Red Mandilaria 2018 $20
Mandilaria is one of the principal indigenous grapes of Crete, where Giannis Stilianou farms outside of the city of Iraklion. The grape is known to produce wines that are deeply colored and fiercely tannic, yet this wine is ruby-colored and not at all chewy or astringent. What gives? It’s macerated on the skins for just one day, almost like a rosé, before it’s fermented. Mr. Stilianou works naturally, so nothing is added to this wine beyond a tiny amount of sulfur dioxide. The result is an unmediated honest expression, lightly fruity, earthy and delicious. (Eklektikon, Wilmington, Del.)
Ioannina is in the northwest of Greece, in the Epirus region, west of Thessaly and abutting Albania. Glinavos, which made its first wines in 1960, was one of the first smaller wine producers in this region, which had been dominated by cooperatives. This wine is made of two local grapes, vlahiko and a smaller amount of bekari. It’s fresh, spicy and juicy, beautifully balanced, with plenty of peppery fruit flavors. (DNS Wines/T. Elenteny, New York)
Siatista is in a mountainous region in western Macedonia, where the Diamantis family have long grown grapes. They farm xinomavro and moschomavro, a lesser known red grape that was often used for making sweet wines. This one, however, is bone dry, lively and delicious; with juicy, well-focused aromas and flavors of flowers, red fruits and herbs. (DNS Wines/T. Elenteny)
This wine, from the Patra area in the Peloponnese, is made of the mavrodaphni grape, which has long been associated with sweet, fortified wines. But this bottle is bone dry, light and fruity, almost like a pinot noir. Because it is dry, though, the name of the grape is not permitted on the label. Panagiotis Dimitropoulos, the proprietor of Sant’Or, farms biodynamically and without irrigation. In the cellar, he works naturally, adding very little sulfur dioxide in the wines. (Eklektikon)
This wine has been a favorite of mine for at least five years, and it illustrates the sometimes tenuous situation of indigenous grapes all over the world as they can easily be squeezed out by better-known varieties, particularly when the aim is to sell internationally. Christos Zafeirakis, the proprietor, almost single-handedly resurrected limniona by planting it in the Tyrnavos area in Thessaly in 2000. Others have joined him, and it’s easy to see why. In Mr. Zafeirakis’s hands, limniona makes a spicy, juicy, agile, fine wine, with floral, herbal and spice flavors. In his book “The Wines of Greece,” Mr. Lazarakis likens limniona to mencía, the leading red grape in Ribeira Sacra, and Bierzo in northwest Spain. That’s a pretty good call. (DNS Wines/T. Elenteny)
Kontozisis is an organic grower in Karditsa, in the southern part of the Thessaly region. Sun Red is a straightforward dry red made of equal parts xinomavaro and limniona. It’s an auspicious blend, with the graceful, elegant limniona combining well with the more tannic, powerful xinomavro. This wine is rich, earthy and deeply flavored, with a pleasing grippiness that will go well with steak and other grilled meats. (Eklektikon)
This exceptional xinomavro comes from Kir-Yianni, one of Greece’s leading estates, situated in the Naoussa region of Macedonia. It’s well balanced with deep dark fruit, licorice and herbal flavors, an accent of oak and fine tannins. It’s polished and modern, but not in the sense that its Greek identity is blurred. (Diamond Wine Importers, Chicago)
This is a fascinating wine from the Slopes of Aenos, on the island of Cephalonia in the Ionian Sea, where the Sclavos family has been farming biodynamically since the 1980s. Like the Sant’Or, it is made of the mavrodaphne grape, which is traditionally used to make sweet red wines. This is a dry red, and so is not permitted to use the name of the grape on the label, hence the proprietary name Orgion. It could not be more different from the Sant’Or, tobacco-scented, intensely herbal and reminiscent of a Médoc. Delicious! Try it with lamb chops. (DNS Wines/T. Elenteny)
Sigalas may be better known for its white wines than its reds. But it has been one of Greece’s leading advocates for the mavrotragano grape, a red grape indigenous to Santorini, which had been slowly disappearing. If it is now beginning to receive some attention, it’s because of wines like this one. In this bottle, mavrotragano makes up 60 percent of a blend with mandilaria. Together, they produce a fresh, lively red fragrant with wild berries, citrus and herbs. (Diamond Wine Importers)
Vasilis Vaimakis buys grapes in Macedonia from only organically farmed vineyards, and this wine, with no added sulfites, certainly qualifies as a natural wine. The wines in his Mater Natura series follow a quirky numbering system in which the 2010 xinomavro was released before this 2009. I’m not sure what the logic is, but this wine, the current vintage at 11 years old, is gorgeous — rich, deep and dry, with aromas of plums and licorice and fine tannins that can barely be felt. It’s made in small quantities, so it will be difficult to find. But a wine like this demonstrates the aging potential of this excellent grape. (Eklektikon)
This is another superb xinomavro, made from old-vine grapes farmed biodynamically. It’s complex and bright, with a deep licorice flavor accented by citrus and herb flavors that seem to skyrocket in all directions. It’s a wine worth thinking about, one that can be enjoyed now or aged to see where else it will go. (DNS Wines/T. Elenteny)
red.indah.link The crowd looks on at the Icelantic’s 2012 Winter on the Rocks concert. (Denver Post file)
Denver Arts and Venues has asked the Colorado health department to allow up to 2,500 people to attend concerts at Red Rocks Amphitheatre this spring, with the possibility of larger crowds over the summer.
The request comes as the state reportedly is considering relaxing its COVID-19 rules for all event venues.
If the request is approved, concerts and other events at Red Rocks could operate at about one-quarter of their normal capacity, said Brian Kitts, director of communications for the Denver-owned venue. Parties would have to sit six feet apart and wear masks, and Red Rocks plans to change how people enter and exit so there’s less milling around, he said.
The goal is to work up to hosting about 80% of a normal crowd at Red Rocks by the end of summer, Kitts said. That depends on new COVID-19 cases continuing to fall, though.
“This is a work in progress,” he said.
A spokeswoman for the Colorado Department of Public Health and Environment said the application was received by the Denver Department of Public Health and Environment but hasn’t yet made it to the state.
Colorado Symphony resident conductor Christopher Dragon on stage at Red Rocks Amphitheatre during the symphony’s socially distanced Vivaldi program, which was capped at 175 attendees, in September 2020. The venue is seeking larger capacity limits for spring and summer 2021. (Amanda Tipton Photography, provided by Colorado Symphony)
Other venues could benefit from a broader change in the state’s COVID-19 rules.
Chris Zacher, executive director of the Levitt Pavilion Denver, said there’s a proposal to allow venues to operate at 50% of capacity starting in April, with no cap on the maximum number of concertgoers. Venues would still have to ensure patrons can stay six feet apart, but the state would eliminate the hard cap on attendance.
Currently, most counties are in Level Blue or Yellow on the state’s dial framework. Venues can operate at up to 50% of capacity in those counties, but have to stay below a cap. In Denver, which is in Level Yellow, that means outdoor events are limited to 175 people, and indoor events are capped at 50 people (or 150 for very large spaces).
If the state moves forward with the proposal, the limit would rise to 60% of capacity in May and as high as 80% in July. The mandatory distance between parties could also drop from six feet to three feet over the summer, if enough people have been vaccinated.
A spokeswoman for the state health department said the timeline is based on “best guesses” that they share so businesses can begin planning. Restrictions will continue to change as the state develops the third version of its dial framework this spring and summer, she said.
Zacher, who is also chairman of the Colorado Independent Venues Association, said the proposed changes are a step toward preserving the arts in the state.
“Our member venues have been shuttered since March of 2020 and/or have been operating at reduced capacity, which is not a viable pathway for solvency,” he said in a statement. “We are confident that these changes are a step in the right direction to help us save our stages, jumpstart our economy, and to get people back to work.”
Detroit Red Wings forward Bobby Ryan, Feb. 26, 2021. Detroit Free Press
Being traded doesn’t weigh on Bobby Ryan. Helping the Detroit Red Wings be more competitive does.
The veteran forward has proven to be a savvy signing by general manager Steve Yzerman, adding production and veteran leadership. Ryan is one of multiple players on expiring contracts who Yzerman could flip at the trade deadline for assets to help the rebuild, but for now, Ryan is focused on how he can help the current team.
“I think in our last eight or nine games, our brand of hockey has been a lot better,” Ryan said. “We’ve gotten a way from it a few, but that’s a team that’s growing. We are starting to put some things in place that can help us be way more competitive. We are starting to stay the course a little bit better.”
“I think because we are here a couple hours a day, people don’t realize it weighs on us all the time,” Ryan said. “It’s something we go home and think about and how can we do this and how can we do that. For him being out a few games and having that response, now you hope the confidence for him goes through the roof.”
Ryan’s two assists put him at 11 points after 21 games. He’s certain to garner interest from Stanley Cup contenders as the April 12 deadline approaches; others who could pique interest, to varying degrees, include Gagner, Marc Staal, Luke Glendening, Darren Helm and Jonathan Bernier. There hasn’t been any conversation between Ryan and Yzerman yet, but it’s a scenario in which both sides could benefit.
“When I signed, I knew that was going to be a possibility,” Ryan said. “If I came in and played well, it would be a win-win situation. Possibly for me it’d be an opportunity to go somewhere and be in a playoff race, and for the team to get an asset. I understand the business side of that thing.
“The only conversation I had with Steve way when was we would have a conversation about that as the time came. I’ve heard the whispers. You take it with a grain of salt until Steve or your agent comes you and tells you exactly what’s happening.”
It’s unusual for players to talk about the trade deadline 20-odd games into a season, but that’s the reality of playing during the COVID-19 pandemic. As Ryan put it, “it’s such weird year.” But though he hasn’t been around the Wings for that long — he moved here in November with his wife, Danielle, their daughter, Riley and son, Chase — the family has relished the experience.
“We have loved every single moment of it,” Ryan said. “feel fortunate I’ve gotten to play here, wear the Winged Wheel. I love the group, love the coaching. Everything about it has been an incredible experience, so if there is an opportunity for me to come back in the summer, it will be a conversation that Steve will have with me. And I don’t know what his plans are, but it will be very, very high on my list. I absolutely love it here.”
It’s been a nice change for Ryan after a turbulent last season that included treatment for substance abuse. He handles travel restrictions — players are pretty much supposed to stay in their hotel rooms other than going for walks — by reading. He’s working his way through the Art of Manliness’ 100 books every man should read (he’s already read Plato’s "Republic," "Cannery Row" by John Steinbeck and "The Road" by Cormac McCarthy), though he’s taking a break to dive into Leo Tolstoy’s "War and Peace." (“That’s not on that list, but everything I’ve read about it it seems like it’s going to be a great read,” Ryan said.)
The Wings have gone through their own ups and downs this season, starting 2-2, losing five guys to the pandemic, enduring an eight-game winless skid. The hope was they wouldn’t be as bad as last season, and while the record doesn’t show it, they have played better defensively and with more structure. From what Ryan has seen, the guys who are key to the rebuild, a group that is headlined by Dylan Larkin, understands it’s going to take time before the Wings will be buyers at the trade deadline, not sellers.
“I would say there’s a very quiet resolve within the guys that know they are going to be here for a while, that they are building something, that the results aren’t immediate,” Ryan said. “They are not getting down every day. They come back to work. That starts with Larks. I think he has guys all pulling on the same rope in the same direction, and that speaks a lot to him. He’s not a rah-rah guy, he just comes in and leads by example, his work ethic, the way he is around the room, the way he handles himself. Guys follow that.
“They are committed to the process of getting better every day and that they are going to be here for the turnaround. I am excited for them, I really am. It’s just a great group of young guys in that room.”
February 27, 2021 at 03:29AM
https://www.freep.com/story/sports/nhl/red-wings/2021/02/26/detroit-red-wings-bobby-ryan-trade-deadline-steve-yzerman/6837689002/
Bobby Ryan 'absolutely loves' being a Detroit Red Wing, understands if Yzerman trades him - Detroit Free Press
The possibilities are endless in the world of at-home hair coloring. If you’re looking to upgrade your tresses with a fiery new hue, opting for one of the best red hair dyes will help you achieve bold, salon-quality results without having to book an appointment with your colorist.
Available in shades that encompass the entire red spectrum, including vibrant crimsons and rubies to vampy burgundies and natural-looking auburns, the best red hair dyes suit your color preference and commitment level with their variety of permanence levels. Whether you’re looking for permanent, semi-permanent or temporary 24-hour coverage, these dyes deliver a vibrant and dimensional finish that’s both multifaceted and professional-looking. They’re also infused with hair-healthy ingredients like keratin to ensure that your hair is being properly nourished following your dye application to create stronger, shinier and softer strands.
But, it’s important to remember that their reddish hue will be more pronounced on blond or pre-lightened hair. For those with brunette strands, these red hair dyes can be expected to create more of a tint or highlight to your natural hair rather than full-coverage transformation. Below, explore the best red hair dyes that will embolden your strands and create a bold, new mane.
L’Oréal Paris Feria Permanent Hair Color
Offering the same multi-tonal and dimensional finish that you’d get from the salon, the L’Oréal Paris Feria Permanent Hair Color delivers a richly pigmented, full-coverage dye that leaves your hair with healthy shine and body. Each box also comes with a conditioning shampoo and the brand’s Power Shimmer Conditioner, so you can lock in your color and prevent damage, dryness, breakage and dullness.
Carefully developed with your hair’s health in mind, the Garnier Nutrisse Permanent Hair Color envelops your strands in vibrant, long-lasting color starting at the roots and ending at the tips for full coverage and gray concealing. It’s also formulated with a nourishing combination of avocado, shea and olive oils to ensure that your hair is defended against damage and always has a salon-quality shine, smoothness and softness.
Formulated without ammonia, peroxide, metallic salts and paraphenylenediamine (PPD) to provide a natural, cruelty-free and vegan-friendly dye, the Light Mountain Natural Hair Color & Conditioner transforms your hair using certified-organic henna leaf powder, keeping damage and breakage at bay. It also doubles as a deep-conditioning treatment for your newly dyed strands to infuse it with nourishing vitamins and minerals to boost its shine and softness.
Perfect for temporary transformations, the Manic Panic Semi-Permanent Hair Color Cream blankets your strands in a vampy burgundy hue and is designed to gradually fade in four to six weeks. Choose between five fiery shades, which can be mixed together for customized color, that will embolden your mane and help you achieve a daring and bold look.
Kerachroma Color+ Clenditioner Hair Dye is a color-depositing conditioner that infuses your strands with temporary red tints during every wash. Not only is this keratin-fortified conditioner great for giving your hair a fiery makeover and protecting it from breakage, but its red hue also helps add dimension to your newly dyed tresses while also extending its color and preventing brassiness.
A color-depositing shampoo and conditioner all-in-one, the Celeb Luxury Viral Extreme Red Colorwash gently cleanses away impurities while preserving the intensity and vibrancy of your strands with its red dye-infused formula. In addition to extending your hair’s fiery hue, it also replenishes your tresses’ moisture levels to keep them healthy, shiny and smooth.
Available in over 10 red shades that range from ruby red and crimson to burgundy and auburn, the Adore Semi-Permanent Hair Color is formulated without alcohol, parabens and ammonia to help you maintain healthy strands while delivering temporary, shining and dimensional full-coverage color.
With eight rich and wide-ranging red hues to choose from, the Schwarzkopf Color Ultime Hair Color Cream emboldens your strands with its vivid color, shine-enhancing and long-lasting formula, which is resistant to fading and brassiness for up to nine weeks.
Formulate with vegan-friendly ingredients and cruelty-free, the Arctic Fox Semi-Permanent Hair Color Dye turns up the intensity of your strands with its rich and vibrantly hued dye, which is designed to fade within the spectrum of your chosen color to ensure that your hair won’t change colors. This top-rated dye lasts for four to six weeks and is also free of alcohol, ammonia, peroxide and PPD.
Punky Colour 3-in-1 Color Depositing Shampoo + Conditioner
Enriched with keratin amino acids to strengthen color-treated hair and restore its shine and softness, the Punky Colour 3-in-1 Color Depositing Shampoo + Conditioner infuses your strands with a temporary red hue while cleansing away impurities from the scalp. It also blankets your tresses in rich, lasting moisture and acts as a color-extender and brassiness-fighter.
Have the L’Oréal Paris Colorista 1-Day Spray on-hand so you can transform your strands whenever the inspiration strikes. This temporary dye spray offers 24-hour coverage and effortlessly covers your strands with its convenient spray design. Perfect for hints and highlights, it easily washes out in the shower so you can enjoy the change of color without the commitment of permanent dyes.
The Joico Color Infuse Red Shampoo is a color-depositing shampoo that refreshes the vibrancy of your newly dyed red strands with its advanced tone-correcting formula, which is also fortified with the brand’s antioxidant-rich Multi-Spectrum Defense Complex to defend your tresses against UV damage and fading.
